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United States — USDA FoodData Central

Cheese spread, pasteurized process, American

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (91)

NutrientValueUnit
Folic acid0UG
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Carotene, beta55UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)1.8UG
Retinol168UG
Caffeine0MG
Theobromine0MG
Sugars, Total7.32G
Vitamin E (alpha-tocopherol)0.19MG
Lutein + zeaxanthin0UG
Vitamin A, RAE173UG
Vitamin A, IU653IU
Folate, food7UG
Vitamin D3 (cholecalciferol)0.4UG
Vitamin D (D2 + D3)0.4UG
Energy1215kJ
Vitamin D (D2 + D3), International Units16IU
Folate, DFE7UG
Energy290KCAL
Choline, total36.2MG
Fluoride, F35UG
Alcohol, ethyl0G
Phosphorus, P875MG
Sodium, Na1625MG
Vitamin B-12, added0UG
Vitamin E, added0MG
Water47.65G
Total lipid (fat)21.23G
Carbohydrate, by difference8.73G
Calcium, Ca562MG
Potassium, K242MG
Zinc, Zn2.59MG
SFA 4:00.688G
SFA 6:00.408G
SFA 10:00.513G
SFA 16:05.908G
SFA 18:02.434G
MUFA 18:15.221G
PUFA 18:20.4G
PUFA 18:30.223G
PUFA 20:40G
Fatty acids, total monounsaturated6.219G
Fatty acids, total polyunsaturated0.624G
Niacin0.131MG
Pantothenic acid0.686MG
Vitamin B-60.117MG
Isoleucine0.833G
Leucine1.78G
Lysine1.507G
Cystine0.105G
Valine1.366G
Arginine0.545G
Histidine0.509G
Aspartic acid1.103G
Serine1.037G
Cholesterol55MG
Fatty acids, total saturated13.327G
SFA 8:00.311G
SFA 12:00.632G
SFA 14:02.181G
MUFA 16:10.56G
Protein16.41G
Ash5.98G
Copper, Cu0.033MG
Manganese, Mn0.02MG
Fiber, total dietary0G
Iron, Fe0.33MG
Magnesium, Mg29MG
Vitamin C, total ascorbic acid0MG
Thiamin0.048MG
Riboflavin0.431MG
Folate, total7UG
Vitamin B-120.4UG
Tryptophan0.239G
Threonine0.628G
Methionine0.538G
Phenylalanine0.931G
Tyrosine0.89G
Alanine0.602G
Glutamic acid3.475G
Glycine0.311G
Proline2.32G
Selenium, Se11.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171254. Original source.

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