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United Kingdom — CoFID

Cheese sauce, made with whole milk, homemade

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water67.1g
Total nitrogen1.29g
Protein8.2g
Fat14.6g
Carbohydrate8.9g
Energy (kcal)197kcal
Energy (kJ)822kJ
Starch4.9g
Total sugars4.1g
Sucrose0g
Maltose0g
Lactose4g
Alcohol0g
NSP0.2g
AOAC fibre0.2g
Satd FA /100g fd9.12g
Mono FA /100g food3.83g
Poly FA /100g food0.46g
Trans FAs /100g food0.55g
Cholesterol41mg
Sodium212mg
Potassium163mg
Calcium246mg
Magnesium16mg
Phosphorus184mg
Iron0.19mg
Copper0.02mg
Zinc1.2mg
Chloride343mg
Manganese0.05mg
Selenium2µg
Iodine35µg
Retinol156µg
Carotene75µg
Retinol Equivalent168µg
Vitamin D0.1µg
Vitamin E0.28mg
Vitamin K11.87µg
Thiamin0.04mg
Riboflavin0.26mg
Niacin0.2mg
Tryptophan/601.9mg
Niacin equivalent2.1mg
Vitamin B60.08mg
Vitamin B121.2µg
Folate9µg
Pantothenate0.52mg
Biotin3.1µg
Vitamin C1mg
Glucoseg
Fructoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-775. Original source.

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