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United Kingdom — CoFID

Cheese sauce, made with skimmed milk, homemade

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water69.9g
Total nitrogen1.31g
Protein8.2g
Fat11.6g
Carbohydrate9.1g
Energy (kcal)172kcal
Energy (kJ)716kJ
Starch4.9g
Total sugars4.3g
Sucrose0g
Maltose0g
Lactose4.2g
Alcohol0g
NSP0.2g
AOAC fibre0.2g
Satd FA /100g fd7.23g
Mono FA /100g food3.04g
Poly FA /100g food0.39g
Trans FAs /100g food0.44g
Cholesterol33.7mg
Sodium215mg
Potassium167mg
Calcium250mg
Magnesium17mg
Phosphorus184mg
Iron0.2mg
Copper0.01mg
Zinc1.2mg
Chloride339mg
Manganese0.05mg
Selenium2µg
Iodine34µg
Retinol125µg
Carotene62µg
Retinol Equivalent135µg
Vitamin D0.1µg
Vitamin E0.22mg
Vitamin K11.37µg
Thiamin0.04mg
Riboflavin0.25mg
Niacin0.2mg
Tryptophan/601.9mg
Niacin equivalent2.2mg
Vitamin B60.07mg
Vitamin B121.1µg
Folate7µg
Pantothenate0.44mg
Biotin3µg
Vitamin C0mg
Glucoseg
Fructoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-773. Original source.

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