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United Kingdom — CoFID

Cheese sauce, made with semi-skimmed milk, homemade

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water68.3g
Total nitrogen1.29g
Protein8.2g
Fat12.8g
Carbohydrate9g
Energy (kcal)182kcal
Energy (kJ)757kJ
Starch4.8g
Total sugars4.2g
Sucrose0g
Maltose0g
Lactose4.1g
Alcohol0g
NSP0.2g
AOAC fibre0.7g
Satd FA /100g fd8.01g
Mono FA /100g food3.33g
Poly FA /100g food0.38g
Trans FAs /100g food0.49g
Cholesterol35.5mg
Sodium213mg
Potassium163mg
Calcium247mg
Magnesium16mg
Phosphorus183mg
Iron0.19mg
Copper0.02mg
Zinc1.2mg
Chloride342mg
Manganese0.05mg
Selenium2µg
Iodine34µg
Retinol140µg
Carotene70µg
Retinol Equivalent152µg
Vitamin D0.1µg
Vitamin E0.25mg
Thiamin0.04mg
Riboflavin0.26mg
Niacin0.2mg
Tryptophan/601.9mg
Niacin equivalent2.1mg
Vitamin B60.07mg
Vitamin B121.1µg
Folate7µg
Pantothenate0.57mg
Biotin3.4µg
Vitamin C1mg
Glucoseg
Fructoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-665. Original source.

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