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United Kingdom — CoFID

Cheese, Roquefort

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Water41.3g
Total nitrogen3.09g
Protein19.7g
Fat32.9g
Energy (kcal)375kcal
Energy (kJ)1552kJ
Starch0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
NSP0g
Satd FA /100g fd20.7g
Mono FA /100g food8g
Poly FA /100g food1.5g
Cholesterol90mg
Sodium1670mg
Potassium91mg
Calcium530mg
Magnesium33mg
Phosphorus400mg
Iron0.4mg
Copper0.09mg
Zinc1.6mg
Chloride2670mg
Retinol295µg
Carotene10µg
Retinol Equivalent297µg
Vitamin E0.55mg
Thiamin0.04mg
Riboflavin0.65mg
Niacin0.6mg
Tryptophan/604.6mg
Niacin equivalent5.2mg
Vitamin B60.09mg
Vitamin B120.4µg
Folate45µg
Pantothenate0.5mg
Biotin2.3µg
All-trans-retinol252µg
13-cis-retinol54µg
Carbohydrateg
Total sugarsg
Lactoseg
Manganesemg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-177. Original source.

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