Japan — MEXT STDT
Cheese, Ricotta
Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (35)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 162 | kcal/100 g |
| Energy (kJ) | 676 | kJ/100 g |
| Water | 72.9 | g/100 g |
| Protein, calculated from reference nitrogen | 7.1 | g/100 g |
| Lipid | 11.5 | g/100 g |
| Cholesterol | 57 | mg/100 g |
| Carbohydrate, total, calculated by difference | 6.7 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.7 | g/100 g |
| Sodium | 160 | mg/100 g |
| Potassium | 210 | mg/100 g |
| Calcium | 340 | mg/100 g |
| Magnesium | 20 | mg/100 g |
| Phosphorus | 200 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.02 | mg/100 g |
| Retinol | 160 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 3 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.21 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Vitamin B-6 | 0.06 | mg/100 g |
| Vitamin B-12 | 0.2 | µg/100 g |
| Folate | 4 | µg/100 g |
| Pantothenic acid | 0.52 | mg/100 g |
| Salt equivalents | 0.4 | g/100 g |
| Manganese | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 13058. Original source.
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