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United Kingdom — CoFID

Cheese, Red Leicester

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Water37.5g
Total nitrogen3.92g
Protein25g
Fat33.6g
Carbohydrate0.1g
Energy (kcal)403kcal
Energy (kJ)1670kJ
Starch0g
Total sugars0.1g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0.1g
NSP0g
AOAC fibre0g
Satd FA /100g fd21.1g
Mono FA /100g food9.8g
Poly FA /100g food1g
Trans FAs /100g food1.44g
Cholesterol100mg
Sodium665mg
Potassium76mg
Calcium723mg
Magnesium29mg
Phosphorus495mg
Iron0.3mg
Copper0.05mg
Zinc4mg
Chloride961mg
Manganese0.03mg
Selenium11µg
Iodine46µg
Retinol290µg
Carotene300µg
Retinol Equivalent340µg
Vitamin D0.3µg
Vitamin E0.38mg
Thiamin0.03mg
Riboflavin0.44mg
Niacin0.1mg
Tryptophan/605.7mg
Niacin equivalent5.8mg
Vitamin B60.11mg
Vitamin B121.2µg
Folate30µg
Pantothenate0.38mg
Biotin3µg
All-trans-retinol251µg
13-cis-retinol52µg
Beta-carotene300µg
Lutein10µg
Vitamin Cmg
Alpha-caroteneµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-485. Original source.

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