United States — USDA FoodData Central
Cheese, provolone, sliced
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (31)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Energy (Atwater Specific Factors) | 356.900072 | KCAL |
| Energy (Atwater General Factors) | 356.794 | KCAL |
| Vitamin D (D2 + D3) | 0 | UG |
| Carbohydrate, by difference | 2.45312 | G |
| Protein | 23.45288 | G |
| Total lipid (fat) | 28.13 | G |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Potassium, K | 94.84 | MG |
| SFA 18:0 | 2.288 | G |
| Manganese, Mn | 0.02996 | MG |
| Calcium, Ca | 748.8 | MG |
| SFA 12:0 | 0.8364 | G |
| Fatty acids, total saturated | 16.24 | G |
| Ash | 3.624 | G |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| SFA 16:0 | 8.017 | G |
| Phosphorus, P | 494.1 | MG |
| Nitrogen | 3.676 | G |
| PUFA 18:2 | 0.571 | G |
| Water | 42.34 | G |
| Sodium, Na | 600.9 | MG |
| Iron, Fe | 0 | MG |
| Cholesterol | 85.43 | MG |
| SFA 14:0 | 2.635 | G |
| Iodine, I | 64.27 | UG |
| Fatty acids, total monounsaturated | 5.738 | G |
| Magnesium, Mg | 29.5 | MG |
| Zinc, Zn | 3.89 | MG |
| Retinol | 200 | UG |
| Copper, Cu | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2647440. Original source.
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