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United Kingdom — CoFID

Cheese, processed, smoked

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Water47.4g
Total nitrogen3.22g
Protein20.5g
Fat24.5g
Carbohydrate0.2g
Energy (kcal)303kcal
Energy (kJ)1258kJ
Starch0g
Total sugars0.2g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0.2g
NSP0g
Satd FA /100g fd15.1g
Mono FA /100g food7g
Poly FA /100g food1.1g
Cholesterol80mg
Sodium1270mg
Potassium87mg
Calcium680mg
Magnesium27mg
Phosphorus1030mg
Iron0.3mg
Copper0.2mg
Zinc3.2mg
Chloride820mg
Selenium10µg
Iodine29µg
Retinol245µg
Carotene85µg
Retinol Equivalent259µg
Vitamin D0.2µg
Vitamin E0.22mg
Thiamin0.03mg
Riboflavin0.27mg
Niacin0.1mg
Tryptophan/604.8mg
Niacin equivalent4.9mg
Vitamin B60.07mg
Vitamin B120.9µg
Folate18µg
Pantothenate0.22mg
Biotin1.5µg
Manganesemg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-173. Original source.

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