Canada — Canadian Nutrient File
Cheese, processed product, mozzarella, slices
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (123)
| Nutrient | Value | Unit |
|---|---|---|
| Threonine | 0.844 | g |
| Serine | 0.93 | g |
| Phenylalanine | 0.986 | g |
| Valine | 1.007 | g |
| Isoleucine | 1.112 | g |
| Aspartic acid | 1.117 | g |
| Vitamin B-12 | 1.382 | µg |
| Lysine | 1.495 | g |
| Proline | 1.555 | g |
| Leucine | 1.564 | g |
| 18:0 | 1.9 | g |
| 14:0 | 1.931 | g |
| Vitamin K | 2.2 | µg |
| Zinc, Zn | 2.21 | mg |
| Glutamic acid | 3.215 | g |
| 18:1c | 3.447 | g |
| Niacin equivalents | 3.476 | NE |
| 18:1 | 3.722 | g |
| Vitamin D (IU) | 3.92 | IU |
| Fatty acids, monounsaturated, total | 4.249 | g |
| 16:0 | 5.358 | g |
| Ash | 5.66 | g |
| Lactose | 5.9 | g |
| Total disaccharides | 6 | g |
| Sugars, total | 6.4 | g |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Fatty acids, saturated, total | 10.8 | g |
| Selenium, Se | 12.8 | µg |
| Carbohydrate | 13.55 | g |
| Total Fat | 16.05 | g |
| Protein | 17.04 | g |
| Magnesium, Mg | 30 | mg |
| Moisture | 47.75 | g |
| Cholesterol | 65 | mg |
| Energy (kcal) | 266 | kCal |
| Potassium, K | 330 | mg |
| Phosphorus, P | 476 | mg |
| Calcium, Ca | 517 | mg |
| Energy (kJ) | 1112 | kJ |
| Sodium, Na | 1741 | mg |
| Sucrose | 0 | g |
| Fructose | 0 | g |
| 4:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Aspartame | 0 | mg |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| 18:4 | 0.004 | g |
| Thiamin | 0.015 | mg |
| 20:4n-6 | 0.019 | g |
| 20:4 | 0.019 | g |
| Manganese, Mn | 0.021 | mg |
| 18:3i | 0.024 | g |
| 20:0 | 0.028 | g |
| 17:1 | 0.038 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.046 | g |
| Copper, Cu | 0.051 | mg |
| Vitamin B-6 | 0.054 | mg |
| Cystine | 0.06 | g |
| 16:1t | 0.069 | g |
| 6:0 | 0.07 | g |
| Niacin | 0.076 | mg |
| 18:3n3cccn-3 | 0.09 | g |
| 18:2i | 0.093 | g |
| Vitamin D | 0.098 | µg |
| Maltose | 0.1 | g |
| 18:3 | 0.116 | g |
| Fatty acids, trans, total, polyenoic | 0.117 | g |
| 17:0 | 0.125 | g |
| 8:0 | 0.148 | g |
| 14:1 | 0.166 | g |
| Galactose | 0.2 | g |
| Glucose | 0.2 | g |
| 15:0 | 0.201 | g |
| Tryptophan | 0.204 | g |
| 16:1c | 0.253 | g |
| 18:1t | 0.276 | g |
| Iron, Fe | 0.3 | mg |
| Glycine | 0.302 | g |
| Methionine | 0.322 | g |
| 16:1 | 0.322 | g |
| Fatty acids, trans, total, monoenoic | 0.345 | g |
| 18:2n6cc | 0.354 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.373 | g |
| Riboflavin | 0.377 | mg |
| Total monosaccharides | 0.4 | g |
| Pantothenic acid | 0.403 | mg |
| Alanine | 0.414 | g |
| 18:2 | 0.45 | g |
| Fatty acids, trans, total | 0.462 | g |
| 10:0 | 0.463 | g |
| Histidine | 0.532 | g |
| 12:0 | 0.577 | g |
| Fatty acids, polyunsaturated, total | 0.586 | g |
| Arginine | 0.676 | g |
| Tyrosine | 0.706 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7006. Original source.
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