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United States — USDA FoodData Central

Cheese, parmesan, grated, refrigerated

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Vitamin K (phylloquinone)1.7UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)7UG
Sugars, Total0.63815G
Vitamin D (D2 + D3), International Units0IU
Energy (Atwater Specific Factors)404.763418KCAL
Energy (Atwater General Factors)403.384KCAL
Vitamin D (D2 + D3)0UG
Carbohydrate, by difference4.33188G
Protein30.13912G
Vitamin D2 (ergocalciferol)0UG
Riboflavin0.4094MG
MUFA 18:1 c5.285G
Retinol232.6UG
PUFA 18:2 n-6 c,c0.6741G
Iron, Fe0.1405MG
SFA 12:00.8731G
Vitamin B-60.02294MG
Fatty acids, total monounsaturated6.016G
Ash5.199G
Copper, Cu0.04233MG
Sucrose0G
Phosphorus, P625.3MG
Potassium, K73.95MG
Sodium, Na1046MG
Glucose0.6069G
SFA 6:00.5111G
SFA 16:08.166G
Zinc, Zn4.623MG
Calcium, Ca950.4MG
Vitamin D3 (cholecalciferol)0UG
Biotin0UG
Nitrogen4.724G
Manganese, Mn0.03713MG
Magnesium, Mg35.37MG
Fatty acids, total saturated17.17G
SFA 10:00.7581G
Total lipid (fat)29.5G
Maltose0G
Galactose0.03125G
Fructose0G
SFA 4:00.6118G
SFA 8:00.3158G
SFA 18:02.602G
Thiamin0.03486MG
MUFA 16:1 c0.4315G
Lactose0G
Water30.83G
Cholesterol86.03MG
Iodine, I82.9UG
SFA 14:02.775G
Niacin0.1406MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2259795. Original source.

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