United States — USDA FoodData Central
Cheese, mozzarella, low moisture, part-skim
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (125)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Carotene, alpha | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Vitamin D3 (cholecalciferol) | 0.4 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin D (D2 + D3), International Units | 15 | IU |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3) | 0.4 | UG |
| Vitamin A, RAE | 227 | UG |
| Choline, total | 14.2 | MG |
| Betaine | 0.7 | MG |
| Alcohol, ethyl | 0 | G |
| MUFA 15:1 | 0 | G |
| SFA 24:0 | 0.005 | G |
| MUFA 24:1 c | 0 | G |
| Fructose | 0 | G |
| Sucrose | 0 | G |
| Maltose | 0 | G |
| TFA 22:1 t | 0 | G |
| Vitamin K (Menaquinone-4) | 4.1 | UG |
| PUFA 22:4 | 0.005 | G |
| TFA 16:1 t | 0.06 | G |
| Magnesium, Mg | 27 | MG |
| PUFA 20:4 | 0.031 | G |
| SFA 20:0 | 0.027 | G |
| Carotene, beta | 51 | UG |
| Vitamin B-12 | 1.68 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.024 | MG |
| Riboflavin | 0.353 | MG |
| Phosphorus, P | 548 | MG |
| Sodium, Na | 666 | MG |
| Copper, Cu | 0.033 | MG |
| Manganese, Mn | 0.039 | MG |
| Vitamin A, IU | 829 | IU |
| Retinol | 223 | UG |
| Energy | 1236 | kJ |
| Galactose | 0.78 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.22 | MG |
| Lactose | 1.12 | G |
| Protein | 23.75 | G |
| Ash | 3.83 | G |
| MUFA 17:1 | 0.037 | G |
| SFA 22:0 | 0.007 | G |
| MUFA 14:1 | 0.186 | G |
| MUFA 16:1 | 0.309 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| SFA 17:0 | 0.115 | G |
| Fatty acids, total saturated | 11.295 | G |
| SFA 8:0 | 0.203 | G |
| SFA 12:0 | 0.566 | G |
| SFA 14:0 | 1.826 | G |
| Cholesterol | 64 | MG |
| Proline | 2.519 | G |
| Tryptophan | 0.551 | G |
| Threonine | 1.053 | G |
| Methionine | 0.551 | G |
| Phenylalanine | 1.083 | G |
| Tyrosine | 1.117 | G |
| Alanine | 0.757 | G |
| Glutamic acid | 4.776 | G |
| Glycine | 0.551 | G |
| Water | 47.07 | G |
| Glucose | 0 | G |
| Total lipid (fat) | 19.78 | G |
| Carbohydrate, by difference | 5.58 | G |
| Energy | 295 | KCAL |
| Sugars, Total | 1.9 | G |
| Calcium, Ca | 697 | MG |
| Potassium, K | 188 | MG |
| Zinc, Zn | 3.62 | MG |
| Selenium, Se | 27.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.5 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Niacin | 0.111 | MG |
| Pantothenic acid | 0.429 | MG |
| Vitamin B-6 | 0.1 | MG |
| MUFA 18:1 | 4.59 | G |
| PUFA 18:2 | 0.731 | G |
| PUFA 18:3 | 0.071 | G |
| SFA 4:0 | 0.387 | G |
| SFA 6:0 | 0.325 | G |
| SFA 10:0 | 0.497 | G |
| SFA 16:0 | 5.145 | G |
| SFA 18:0 | 2.001 | G |
| MUFA 20:1 | 0.037 | G |
| SFA 15:0 | 0.193 | G |
| TFA 18:1 t | 0.522 | G |
| TFA 18:2 t not further defined | 0.138 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| PUFA 20:3 | 0.022 | G |
| Isoleucine | 1.216 | G |
| Leucine | 1.956 | G |
| Lysine | 1.034 | G |
| Cystine | 0.124 | G |
| Valine | 1.416 | G |
| Arginine | 0.551 | G |
| Histidine | 0.551 | G |
| Aspartic acid | 1.749 | G |
| Serine | 0.787 | G |
| Folate, food | 27 | UG |
| Folate, total | 27 | UG |
| Folate, DFE | 27 | UG |
| Fatty acids, total trans-polyenoic | 0.138 | G |
| Fatty acids, total monounsaturated | 5.741 | G |
| Fatty acids, total polyunsaturated | 1.019 | G |
| Fatty acids, total trans | 0.72 | G |
| Fatty acids, total trans-monoenoic | 0.582 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171244. Original source.
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