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United States — USDA FoodData Central

Cheese, fresh, queso fresco

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Folic acid0UG
Folate, DFE7UG
Caffeine0MG
Theobromine0MG
Vitamin E, added0MG
Fiber, total dietary0G
Alcohol, ethyl0G
Folate, food7UG
Vitamin B-12, added0UG
Vitamin C, total ascorbic acid0MG
Folate, total7UG
Total lipid (fat)23.82G
Carbohydrate, by difference2.98G
Energy299KCAL
Sucrose0G
Glucose0G
Maltose0G
Water51.42G
Sugars, Total2.32G
Calcium, Ca566MG
Potassium, K129MG
Zinc, Zn2.58MG
Selenium, Se19.3UG
Vitamin E (alpha-tocopherol)0.37MG
Vitamin D (D2 + D3), International Units110IU
Lutein + zeaxanthin3UG
Tocopherol, beta0MG
Tocopherol, gamma0.04MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Niacin0.027MG
Pantothenic acid0.358MG
Vitamin B-60.076MG
Choline, total12.5MG
Vitamin K (Menaquinone-4)3.6UG
Betaine3.3MG
SFA 4:00.486G
SFA 6:00.387G
SFA 10:00.569G
SFA 16:05.646G
SFA 18:02.405G
SFA 20:00.033G
MUFA 18:15.298G
PUFA 18:20.887G
PUFA 18:30.108G
PUFA 20:40.035G
PUFA 18:40.006G
MUFA 20:10.038G
MUFA 22:10.003G
Fatty acids, total monounsaturated5.966G
Fatty acids, total polyunsaturated1.106G
SFA 15:00.222G
TFA 18:1 t0.601G
TFA 22:1 t0G
TFA 18:2 t not further defined0.16G
PUFA 18:2 CLAs0.135G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.335G
PUFA 18:3 n-6 c,c,c0.009G
PUFA 20:30.027G
Fatty acids, total trans-polyenoic0.16G
PUFA 20:4 n-60.025G
Protein18.09G
Ash3.68G
Fructose0G
Lactose2.32G
Energy1250kJ
Galactose0G
Iron, Fe0.2MG
Magnesium, Mg24MG
Phosphorus, P385MG
Sodium, Na751MG
Copper, Cu0.033MG
Manganese, Mn0.014MG
Vitamin A, IU806IU
Retinol221UG
Vitamin A, RAE224UG
Carotene, beta41UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)2.7UG
Vitamin D (D2 + D3)2.7UG
Cryptoxanthin, beta2UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.04MG
Tocotrienol, delta0MG
Vitamin B-121.68UG
Thiamin0.042MG
Riboflavin0.173MG
Cholesterol69MG
Fatty acids, total trans0.834G
Fatty acids, total saturated12.94G
SFA 8:00.244G
SFA 12:00.651G
SFA 14:02.127G
PUFA 22:6 n-3 (DHA)0.003G
SFA 22:00.012G
MUFA 14:10.169G
MUFA 16:10.408G
PUFA 20:5 n-3 (EPA)0.008G
PUFA 22:5 n-3 (DPA)0.015G
SFA 17:00.136G
SFA 24:00.008G
TFA 16:1 t0.073G
MUFA 24:1 c0.003G
MUFA 18:1 c4.697G
PUFA 18:2 n-6 c,c0.591G
MUFA 22:1 c0.003G
MUFA 17:10.044G
Fatty acids, total trans-monoenoic0.674G
MUFA 15:10.003G
PUFA 18:3 n-3 c,c,c (ALA)0.099G
PUFA 20:3 n-30.002G
PUFA 22:40.008G
Vitamin K (phylloquinone)1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172223. Original source.

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