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United States — USDA FoodData Central

Cheese, feta, whole milk, crumbled

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Vitamin K (phylloquinone)1.2UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)4.8UG
Sugars, Total1.6257G
Vitamin D (D2 + D3), International Units0IU
Energy (Atwater Specific Factors)273.472498KCAL
Energy (Atwater General Factors)272.884KCAL
Vitamin D (D2 + D3)0UG
Carbohydrate, by difference5.58318G
Protein19.70782G
Biotin0.4638UG
Copper, Cu0.03155MG
Fatty acids, total monounsaturated4.184G
Nitrogen3.089G
Fructose0G
Niacin0.2644MG
Calcium, Ca371.1MG
SFA 12:00.5449G
SFA 4:00.4039G
PUFA 18:2 n-6 c,c0.4244G
Magnesium, Mg17.69MG
Sucrose0G
SFA 18:01.741G
SFA 16:05.313G
Ash3.739G
Cholesterol57.52MG
MUFA 18:1 c3.663G
SFA 14:01.797G
Phosphorus, P327.6MG
Sodium, Na1034MG
Glucose0.5863G
Riboflavin0.4444MG
Lactose0.61G
Vitamin D3 (cholecalciferol)0UG
Thiamin0.05638MG
Retinol146.9UG
Manganese, Mn0.02003MG
Fatty acids, total saturated11.17G
Vitamin B-60.03831MG
Galactose0.4294G
Water51.89G
Iodine, I48.44UG
Zinc, Zn2.353MG
Iron, Fe0.0675MG
Potassium, K105.3MG
Total lipid (fat)19.08G
SFA 6:00.3336G
Maltose0G
SFA 10:00.481G
MUFA 16:1 c0.2849G
Vitamin D2 (ergocalciferol)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2259796. Original source.

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