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United Kingdom — CoFID

Cheese, cottage, plain, reduced fat

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water84.1g
Total nitrogen1.66g
Protein10.6g
Fat1.5g
Carbohydrate3.3g
Energy (kcal)68kcal
Energy (kJ)289kJ
Starch0g
Total sugars3.3g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose3.3g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.96g
Mono FA /100g food0.43g
Cholesterol5mg
Sodium210mg
Potassium161mg
Calcium127mg
Magnesium13mg
Phosphorus171mg
Zinc0.6mg
Chloride340mg
Selenium4µg
Iodine24µg
Retinol16µg
Carotene4µg
Retinol Equivalent17µg
Vitamin D0µg
Vitamin E0.03mg
Thiamin0.05mg
Riboflavin0.24mg
Niacin0.2mg
Tryptophan/603.4mg
Niacin equivalent3.6mg
Vitamin B60.05mg
Vitamin B120.6µg
Folate22µg
Pantothenate0.3mg
Biotin5.1µg
Poly FA /100g foodg
Trans FAs /100g foodg
Ironmg
Coppermg
Manganesemg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-550. Original source.

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