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United Kingdom — CoFID

Cheese, cottage, plain

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water83.5g
Total nitrogen1.47g
Protein9.4g
Fat6g
Carbohydrate3.1g
Energy (kcal)103kcal
Energy (kJ)431kJ
Starch0g
Oligosaccharide0g
Total sugars3.1g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose3.1g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd3.24g
Mono FA /100g food1.72g
Poly FA /100g food0.21g
Trans FAs /100g food0.29g
Cholesterol22mg
Sodium250mg
Potassium161mg
Calcium127mg
Magnesium13mg
Phosphorus171mg
Zinc0.6mg
Chloride400mg
Selenium4µg
Iodine24µg
Retinol64µg
Carotene18µg
Retinol Equivalent67µg
Vitamin D0µg
Vitamin E0.14mg
Thiamin0.05mg
Riboflavin0.24mg
Niacin0.2mg
Tryptophan/603.4mg
Niacin equivalent3.6mg
Vitamin B60.05mg
Vitamin B120.6µg
Folate22µg
Pantothenate0.3mg
Biotin5.1µg
All-trans-retinol59µg
13-cis-retinol7µg
Beta-carotene18µg
Alpha-tocopherol0.1mg
Ironmg
Coppermg
Manganesemg
Vitamin Cmg
Alpha-caroteneµg
Luteinµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-539. Original source.

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