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United Kingdom — CoFID

Cheese, Cheddar type, '30% less fat'

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water45.9g
Total nitrogen4.37g
Protein27.9g
Fat22.1g
Carbohydrate0.8g
Energy (kcal)314kcal
Energy (kJ)1305kJ
Starch0.7g
Total sugars0.1g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0.1g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd13.8g
Mono FA /100g food6.5g
Poly FA /100g food0.6g
Cholesterol60mg
Sodium720mg
Potassium110mg
Calcium840mg
Magnesium39mg
Phosphorus620mg
Iron0.2mg
Copper0.05mg
Zinc2.8mg
Chloride1190mg
Selenium11µg
Retinol266µg
Carotene169µg
Retinol Equivalent294µg
Vitamin D0.1µg
Vitamin E0.66mg
Thiamin0.03mg
Riboflavin0.53mg
Niacin0.1mg
Tryptophan/607.4mg
Niacin equivalent7.5mg
Vitamin B60.13mg
Vitamin B121.3µg
Folate56µg
Pantothenate0.51mg
Biotin3.8µg
Manganesemg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-548. Original source.

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