United States — USDA FoodData Central
Cheese, cheddar, nonfat or fat free
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 7.14 | G |
| Energy | 157 | KCAL |
| Water | 57 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 893 | MG |
| Potassium, K | 66 | MG |
| Zinc, Zn | 1.82 | MG |
| Selenium, Se | 14.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.06 | MG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.051 | MG |
| Vitamin B-6 | 0.045 | MG |
| Choline, total | 15.4 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 11 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Protein | 32.14 | G |
| Ash | 3.64 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 657 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 484 | MG |
| Sodium, Na | 1000 | MG |
| Copper, Cu | 0.021 | MG |
| Vitamin A, IU | 207 | IU |
| Retinol | 60 | UG |
| Vitamin A, RAE | 60 | UG |
| Carotene, beta | 4 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.012 | MG |
| Riboflavin | 0.221 | MG |
| Folate, total | 11 | UG |
| Vitamin B-12 | 0.49 | UG |
| Vitamin K (phylloquinone) | 0.6 | UG |
| Folate, food | 11 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 18 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171295. Original source.
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