Australia — FSANZ AFCD
Cheese, blue vein
Per-100 g nutrient composition · Milk products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (149)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1552 | kJ |
| Energy, without dietary fibre, equated | 1552 | kJ |
| Moisture (water) | 41.2 | g |
| Protein | 19.1 | g |
| Nitrogen | 3 | g |
| Fat, total | 32.9 | g |
| Ash | 3.3 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.3 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 0.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0.3 | g |
| Available carbohydrate, with sugar alcohols | 0.3 | g |
| Acetic acid | 0.1 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.2 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Aluminium (Al) | 1700 | ug |
| Arsenic (As) | 1.4 | ug |
| Calcium (Ca) | 430 | mg |
| Copper (Cu) | 0.024 | mg |
| Iodine (I) | 21.5 | ug |
| Iron (Fe) | 0.16 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 21 | mg |
| Manganese (Mn) | 0.026 | mg |
| Molybdenum (Mo) | 7.7 | ug |
| Phosphorus (P) | 333 | mg |
| Potassium (K) | 82 | mg |
| Selenium (Se) | 12 | ug |
| Sodium (Na) | 780 | mg |
| Zinc (Zn) | 2.63 | mg |
| Retinol (preformed vitamin A) | 289 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 124 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 124 | ug |
| Vitamin A retinol equivalents | 310 | ug |
| Thiamin (B1) | 0.035 | mg |
| Riboflavin (B2) | 0.4 | mg |
| Niacin (B3) | 0.62 | mg |
| Niacin derived from tryptophan | 3.68 | mg |
| Niacin derived equivalents | 4.3 | mg |
| Pantothenic acid (B5) | 0.35 | mg |
| Pyridoxine (B6) | 0.09 | mg |
| Cobalamin (B12) | 0.8 | ug |
| Folate, natural | 58 | ug |
| Folic acid | 0 | ug |
| Total folates | 58 | ug |
| Dietary folate equivalents | 58 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.08 | ug |
| Ergocalciferol (D2) | 0.02 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.02 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.01 | ug |
| Vitamin D3 equivalents | 0.25 | ug |
| Alpha tocopherol | 0.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.2 | mg |
| C4 | 3.2 | %T |
| C6 | 1.9 | %T |
| C8 | 1.1 | %T |
| C10 | 2.8 | %T |
| C12 | 3.5 | %T |
| C14 | 11.6 | %T |
| C15 | 1.5 | %T |
| C16 | 31.7 | %T |
| C17 | 0.8 | %T |
| C18 | 12.3 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 70.6 | %T |
| C14:1 | 0.9 | %T |
| C16:1 | 2.1 | %T |
| C17:1 | 0 | %T |
| C18:1 | 20.9 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 23.9 | %T |
| C18:2w6 | 1.9 | %T |
| C18:3w3 | 0.6 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 1.8 | %T |
| C4 | 0.99 | g |
| C6 | 0.59 | g |
| C8 | 0.34 | g |
| C10 | 0.87 | g |
| C12 | 1.09 | g |
| C14 | 3.6 | g |
| C15 | 0.47 | g |
| C16 | 9.85 | g |
| C17 | 0.25 | g |
| C18 | 3.82 | g |
| C20 | 0.06 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 21.94 | g |
| C14:1 | 0.28 | g |
| C16:1 | 0.65 | g |
| C17:1 | 0 | g |
| C18:1 | 6.49 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 7.43 | g |
| C18:2w6 | 0.59 | g |
| C18:3w3 | 0.19 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 62.14 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.84 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 559.29 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 103 | mg |
| Tryptophan | 72 | mg/gN |
| Tryptophan | 216 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002405. Original source.
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