United States — USDA FoodData Central
Cheese, american cheddar, imitation
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 111 | UG |
| Carotene, beta | 37 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Ash | 4.6 | G |
| Vitamin K (phylloquinone) | 2.7 | UG |
| Folate, food | 7 | UG |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 7.74 | G |
| Lutein + zeaxanthin | 0 | UG |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| SFA 14:0 | 1.438 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.369 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Protein | 16.7 | G |
| Vitamin A, RAE | 114 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.43 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 0.4 | UG |
| Cholesterol | 36 | MG |
| Fatty acids, total saturated | 8.79 | G |
| SFA 8:0 | 0.204 | G |
| SFA 12:0 | 0.415 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1000 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.33 | MG |
| Magnesium, Mg | 29 | MG |
| Phosphorus, P | 712 | MG |
| Sodium, Na | 1345 | MG |
| Copper, Cu | 0.033 | MG |
| Vitamin A, IU | 430 | IU |
| Folate, DFE | 7 | UG |
| Total lipid (fat) | 14 | G |
| Carbohydrate, by difference | 11.6 | G |
| Energy | 239 | KCAL |
| Water | 53.1 | G |
| Calcium, Ca | 562 | MG |
| Potassium, K | 242 | MG |
| Zinc, Zn | 2.59 | MG |
| Niacin | 0.13 | MG |
| Vitamin B-6 | 0.12 | MG |
| Choline, total | 0 | MG |
| SFA 4:0 | 0.455 | G |
| SFA 6:0 | 0.27 | G |
| SFA 10:0 | 0.336 | G |
| SFA 16:0 | 3.897 | G |
| SFA 18:0 | 1.603 | G |
| MUFA 18:1 | 3.442 | G |
| PUFA 18:2 | 0.264 | G |
| PUFA 18:3 | 0.145 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.102 | G |
| Fatty acids, total polyunsaturated | 0.409 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 15.2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169901. Original source.
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