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Japan — MEXT STDT

Chayote, fruit, white-colored, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse2%
Energy (kcal)20kcal/100 g
Energy (kJ)84kJ/100 g
Water94g/100 g
Protein, calculated from reference nitrogen0.6g/100 g
Protein, calculated as the sum of amino acid residues0.4g/100 g
Lipid0.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.02g/100 g
Fatty acid, mono-unsaturated0.01g/100 g
Fatty acid, poly-unsaturated0.04g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.9g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble1g/100 g
Dietary fiber, total1.2g/100 g
Ash0.4g/100 g
Potassium170mg/100 g
Calcium12mg/100 g
Magnesium10mg/100 g
Phosphorus21mg/100 g
Iron0.3mg/100 g
Zinc0.1mg/100 g
Copper0.03mg/100 g
Manganese0.15mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K9µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.03mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate44µg/100 g
Pantothenic acid0.46mg/100 g
Ascorbic acid11mg/100 g
Salt equivalents0g/100 g
Sodiummg/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06241. Original source.

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