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Canada — Canadian Nutrient File

Chayote, fruit, boiled, drained

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Methionine0.001g
Tryptophan0.008g
Histidine0.011g
Tyrosine0.024g
Thiamin0.026mg
Arginine0.026g
Lysine0.03g
Threonine0.031g
Glycine0.031g
Isoleucine0.033g
Proline0.033g
Serine0.035g
Phenylalanine0.036g
Alanine0.038g
Riboflavin0.04mg
Valine0.047g
Leucine0.058g
Aspartic acid0.069g
Fatty acids, saturated, total0.086g
Glutamic acid0.094g
Copper, Cu0.11mg
Vitamin B-60.118mg
Manganese, Mn0.169mg
Iron, Fe0.22mg
Selenium, Se0.3µg
Zinc, Zn0.31mg
Ash0.38g
Pantothenic acid0.408mg
Niacin0.42mg
Tocopherol, alpha0.44mg
Total Fat0.48g
Niacin equivalents0.55333NE
Protein0.62g
Sodium, Na1mg
Retinol activity equivalents, RAE2µg
Fibre, total dietary2.8g
Carbohydrate5.09g
Vitamin C8mg
Magnesium, Mg12mg
Calcium, Ca13mg
Folacin, total18µg
Folate, naturally occurring18µg
Dietary folate equivalents, DFE18µg
Energy (kcal)24kCal
Beta carotene27.3µg
Phosphorus, P29mg
Moisture93.43g
Energy (kJ)100kJ
Potassium, K173mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2055. Original source.

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