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United Kingdom — CoFID

Chard, Swiss, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Edible proportion0.88
Water92.7g
Total nitrogen0.29g
Protein1.8g
Fat0.2g
Carbohydrate2.9g
Energy (kcal)19kcal
Energy (kJ)81kJ
Starch2.3g
Total sugars0.6g
Glucose0.4g
Galactose0g
Fructose0.2g
Maltose0g
Lactose0g
Poly FA /100g food0.1g
Cholesterol0mg
Sodium210mg
Potassium380mg
Calcium51mg
Magnesium81mg
Phosphorus46mg
Iron1.8mg
Retinol0µg
Carotene4625µg
Retinol Equivalent766µg
Vitamin D0µg
Thiamin0.04mg
Riboflavin0.09mg
Niacin0.4mg
Tryptophan/600.3mg
Niacin equivalent0.7mg
Vitamin B120µg
Folate165µg
Pantothenate0.17mg
Vitamin C30mg
Alpha-carotene58µg
Beta-carotene4569µg
Cryptoxanthins0µg
Sucroseg
Satd FA /100g fdg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-223. Original source.

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