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United States — USDA FoodData Central

Cereals, whole wheat hot natural cereal, cooked with water, without salt

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)0.4G
Carbohydrate, by difference13.7G
Energy62KCAL
Water83.6G
Caffeine0MG
Theobromine0MG
Sugars, Total0.08G
Calcium, Ca7MG
Potassium, K71MG
Zinc, Zn0.48MG
Selenium, Se12.8UG
Vitamin E (alpha-tocopherol)0.24MG
Lutein + zeaxanthin41UG
Niacin0.89MG
Vitamin B-60.073MG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.058G
SFA 18:00.002G
MUFA 18:10.057G
PUFA 18:20.187G
PUFA 18:30.015G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.057G
Fatty acids, total polyunsaturated0.202G
Vitamin B-120UG
Vitamin K (phylloquinone)0.4UG
Vitamin B-12, added0UG
Cholesterol0MG
Fatty acids, total saturated0.06G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Copper, Cu0.083MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.05MG
Protein2G
Ash0.3G
Alcohol, ethyl0G
Energy259kJ
Fiber, total dietary1.6G
Iron, Fe0.62MG
Magnesium, Mg22MG
Phosphorus, P69MG
Folate, DFE14UG
Choline, total4.2MG
Folate, food14UG
Folate, total14UG
Sodium, Na0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171668. Original source.

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