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United States — USDA FoodData Central

Cereals, WHEATENA, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Energy1494kJ
Fatty acids, total saturated0.43G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.423G
SFA 18:00.012G
MUFA 18:10.411G
PUFA 18:21.353G
PUFA 18:30.109G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.41G
Fatty acids, total polyunsaturated1.46G
Alcohol, ethyl0G
Vitamin K (phylloquinone)2.3UG
Folate, food59UG
Vitamin A, IU22IU
Retinol0UG
Vitamin A, RAE1UG
Carotene, beta13UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Folic acid0UG
Folate, DFE59UG
Caffeine0MG
Theobromine0MG
Sugars, Total1.6G
Vitamin E (alpha-tocopherol)3.44MG
Lutein + zeaxanthin292UG
Calcium, Ca500MG
Cholesterol0MG
Protein13.1G
Ash1.9G
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.14MG
Folate, total59UG
Vitamin B-120UG
Fiber, total dietary12.8G
Iron, Fe3.57MG
Magnesium, Mg130MG
Phosphorus, P384MG
Sodium, Na13MG
Copper, Cu0.33MG
Manganese, Mn5.262MG
Potassium, K492MG
Zinc, Zn4.41MG
Niacin3.52MG
Pantothenic acid0.271MG
Vitamin B-60.12MG
Total lipid (fat)2.9G
Carbohydrate, by difference75.6G
Energy357KCAL
Water6.5G
Selenium, Se70.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171665. Original source.

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