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United States — USDA FoodData Central

Cereals, WHEATENA, cooked with water

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Energy234kJ
Fatty acids, total saturated0.075G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
MUFA 22:10G
Fatty acids, total monounsaturated0.071G
Fatty acids, total polyunsaturated0.252G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.073G
SFA 18:00.002G
MUFA 18:10.071G
PUFA 18:20.234G
PUFA 18:30.019G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
Alcohol, ethyl0G
Calcium, Ca80MG
Folate, food7UG
Retinol0UG
Potassium, K77MG
Zinc, Zn0.69MG
Niacin0.55MG
Pantothenic acid0.042MG
Vitamin B-60.019MG
Total lipid (fat)0.5G
Carbohydrate, by difference11.8G
Energy56KCAL
Water85.4G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.01MG
Riboflavin0.02MG
Folate, total7UG
Vitamin B-120UG
Protein2G
Ash0.3G
Fiber, total dietary2.7G
Iron, Fe0.56MG
Magnesium, Mg20MG
Phosphorus, P60MG
Sodium, Na2MG
Copper, Cu0.052MG
Manganese, Mn0.822MG
Vitamin A, IU0IU
Folic acid0UG
Folate, DFE7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171666. Original source.

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