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United States — USDA FoodData Central

Cereals ready-to-eat, wheat, puffed, fortified

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Fatty acids, total saturated0.2G
Fiber, total dietary4.4G
Energy1523kJ
Folate, DFE32UG
Fluoride, F27UG
Retinol0UG
Vitamin A, RAE0UG
Niacin35.3MG
Pantothenic acid0.518MG
Vitamin B-60.17MG
Isoleucine0.626G
Leucine1.064G
Lysine0.405G
Cystine0.289G
Valine0.702G
Arginine0.712G
Histidine0.38G
Aspartic acid0.823G
Serine0.808G
Total lipid (fat)1.2G
Carbohydrate, by difference79.6G
Energy364KCAL
Water3G
Calcium, Ca28MG
Potassium, K348MG
Zinc, Zn2.36MG
Vitamin C, total ascorbic acid0MG
Thiamin2.6MG
Riboflavin1.8MG
Folate, total32UG
Vitamin B-120UG
Iron, Fe31.7MG
Magnesium, Mg145MG
Phosphorus, P355MG
Sodium, Na4MG
Copper, Cu0.409MG
Manganese, Mn1.755MG
Vitamin A, IU0IU
Protein14.7G
Ash1.5G
Tryptophan0.226G
Threonine0.45G
Methionine0.257G
Phenylalanine0.762G
Tyrosine0.445G
Alanine0.548G
Glutamic acid4.972G
Glycine0.576G
Proline1.537G
Cholesterol0MG
Selenium, Se123.1UG
Folic acid0UG
Folate, food32UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173913. Original source.

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