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United States — USDA FoodData Central

Cereals ready-to-eat, rice, puffed, fortified

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Fiber, total dietary1.7G
Fatty acids, total saturated0.13G
Folate, food19UG
Fluoride, F19UG
Folate, DFE19UG
Energy1682kJ
Retinol0UG
Vitamin A, RAE0UG
Protein6.3G
Ash0.4G
Vitamin C, total ascorbic acid0MG
Thiamin2.6MG
Riboflavin1.8MG
Folate, total19UG
Vitamin B-120UG
Tryptophan0.094G
Threonine0.318G
Methionine0.189G
Phenylalanine0.27G
Tyrosine0.355G
Alanine0.261G
Glutamic acid1.015G
Glycine0.366G
Proline0.266G
Cholesterol0MG
Iron, Fe31.7MG
Magnesium, Mg25MG
Phosphorus, P98MG
Sodium, Na3MG
Copper, Cu0.169MG
Manganese, Mn1.5MG
Vitamin A, IU0IU
Total lipid (fat)0.5G
Carbohydrate, by difference89.8G
Energy402KCAL
Water3G
Calcium, Ca6MG
Potassium, K113MG
Zinc, Zn1.03MG
Niacin35.3MG
Pantothenic acid0.32MG
Vitamin B-60.075MG
Isoleucine0.336G
Leucine0.526G
Lysine0.268G
Cystine0.108G
Valine0.411G
Arginine0.519G
Histidine0.191G
Aspartic acid0.583G
Serine0.287G
Selenium, Se10.5UG
Folic acid0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173912. Original source.

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