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United States — USDA FoodData Central

Cereals ready-to-eat, RALSTON Crispy Hexagons

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Fructose0.05G
Iron, Fe27.93MG
Retinol1248UG
Vitamin A, RAE1256UG
Carotene, beta63UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)8.6UG
Vitamin D (D2 + D3)8.6UG
Cryptoxanthin, beta53UG
Vitamin C, total ascorbic acid20.7MG
Thiamin1.81MG
Riboflavin2.052MG
Folate, total966UG
Vitamin B-127.24UG
Cholesterol0MG
Fatty acids, total trans0G
Sodium, Na517MG
Sucrose13.74G
Sugars, Total13.79G
Potassium, K224MG
Vitamin B-62.414MG
Vitamin D (D2 + D3), International Units345IU
Niacin24.138MG
Protein5.94G
Ash2.26G
Fiber, total dietary1.5G
Magnesium, Mg16MG
Phosphorus, P63MG
Fatty acids, total saturated0.263G
Copper, Cu0.131MG
Manganese, Mn0.653MG
Tocopherol, delta0MG
Tocotrienol, gamma0.21MG
Total lipid (fat)0.95G
Selenium, Se2.2UG
Vitamin E (alpha-tocopherol)0.05MG
Calcium, Ca8MG
Pantothenic acid0.23MG
SFA 16:00.233G
SFA 18:00.03G
Tocopherol, gamma0.06MG
Tocotrienol, alpha0.12MG
Water4.07G
MUFA 18:10.193G
PUFA 18:20.337G
PUFA 18:30.013G
Tocotrienol, delta0MG
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0G
MUFA 17:10G
MUFA 15:10G
PUFA 22:40G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Tryptophan0.067G
Threonine0.25G
Methionine0.134G
Phenylalanine0.374G
Tyrosine0.186G
Alanine0.466G
Glutamic acid1.394G
Glycine0.274G
Proline0.569G
Lactose0G
Energy1587kJ
Galactose0G
Lycopene0UG
Tocotrienol, beta0MG
Tocopherol, beta0MG
SFA 20:00G
Vitamin K (Menaquinone-4)0UG
Isoleucine0.263G
Leucine0.799G
Lysine0.134G
Cystine0.113G
Valine0.34G
Arginine0.3G
Histidine0.163G
Aspartic acid0.878G
Serine0.304G
SFA 10:00G
Glucose0G
Maltose0G
Zinc, Zn7.43MG
Carbohydrate, by difference86.78G
Energy379KCAL
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.193G
Fatty acids, total polyunsaturated0.35G
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
PUFA 21:50G
Vitamin A, IU4310IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174649. Original source.

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