United States — USDA FoodData Central
Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice
Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 0 | MG |
| Total lipid (fat) | 0.9 | G |
| Water | 3.91 | G |
| Zinc, Zn | 1.1 | MG |
| Vitamin B-6 | 0 | MG |
| Protein | 7.01 | G |
| Ash | 0.41 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1602 | kJ |
| Copper, Cu | 0.239 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.325 | G |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.441 | MG |
| Riboflavin | 0.265 | MG |
| Carbohydrate, by difference | 87.78 | G |
| Selenium, Se | 10.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.1 | MG |
| Niacin | 3.525 | MG |
| Vitamin E, added | 0 | MG |
| Choline, total | 6 | MG |
| Fatty acids, total polyunsaturated | 0.345 | G |
| SFA 16:0 | 0.296 | G |
| SFA 18:0 | 0.022 | G |
| MUFA 18:1 | 0.178 | G |
| PUFA 18:2 | 0.285 | G |
| Magnesium, Mg | 30 | MG |
| Phosphorus, P | 118 | MG |
| Sodium, Na | 5 | MG |
| Fiber, total dietary | 1.4 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 116 | MG |
| Energy | 383 | KCAL |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, DFE | 259 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin K (phylloquinone) | 0.1 | UG |
| Folate, food | 4 | UG |
| Vitamin A, RAE | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.007 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Folic acid | 150 | UG |
| PUFA 18:3 | 0.06 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.18 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Iron, Fe | 2.86 | MG |
| Folate, total | 154 | UG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171651. Original source.
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