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United States — USDA FoodData Central

Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Zinc, Zn13.78MG
Vitamin D (D2 + D3), International Units0IU
Folic acid1299UG
Folate, DFE2227UG
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG
Folate, total1318UG
Caffeine0MG
Theobromine0MG
Thiamin1.37MG
Riboflavin1.55MG
Fatty acids, total saturated0.77G
Protein9.14G
Ash3.44G
Energy1563kJ
Fiber, total dietary6.3G
Iron, Fe23.22MG
Magnesium, Mg90MG
Phosphorus, P390MG
Sodium, Na463MG
Fatty acids, total monounsaturated1.37G
Fatty acids, total polyunsaturated1.3G
Sugars, Total25.18G
Calcium, Ca387MG
Potassium, K260MG
Niacin18.22MG
Vitamin B-61.83MG
Vitamin E (alpha-tocopherol)0.55MG
Total lipid (fat)4.1G
Carbohydrate, by difference79.02G
Energy374KCAL
Water4.3G
Vitamin C, total ascorbic acid0.1MG
Vitamin B-120UG
Folate, food19UG
Cholesterol0MG
Fatty acids, total trans0G
Vitamin A, IU35IU
Vitamin A, RAE2UG
Alcohol, ethyl0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174620. Original source.

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