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United States — USDA FoodData Central

Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Magnesium, Mg106MG
Retinol0UG
Vitamin B-120UG
Cholesterol0MG
Folic acid0UG
Fatty acids, total trans0G
Fatty acids, total saturated0.82G
Phosphorus, P347MG
Sodium, Na275MG
Vitamin A, IU17IU
Folate, food37UG
Vitamin A, RAE1UG
Vitamin C, total ascorbic acid0.8MG
Thiamin0.42MG
Riboflavin0.11MG
Folate, total37UG
Protein10.6G
Ash2.3G
Energy1597kJ
Fiber, total dietary8.1G
Iron, Fe3.24MG
Niacin1.89MG
Vitamin B-60.13MG
Folate, DFE37UG
Fatty acids, total monounsaturated1.49G
Fatty acids, total polyunsaturated1.46G
Total lipid (fat)4.56G
Carbohydrate, by difference79.79G
Energy382KCAL
Water2.75G
Sugars, Total25.37G
Calcium, Ca50MG
Potassium, K325MG
Zinc, Zn2.63MG
Vitamin E (alpha-tocopherol)4.53MG
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174632. Original source.

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