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United States — USDA FoodData Central

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (132)

NutrientValueUnit
Tryptophan0.09G
Threonine0.24G
Methionine0.1G
Phenylalanine0.39G
Tyrosine0.21G
Alanine0.46G
Glutamic acid1.89G
Glycine0.27G
Proline0.49G
Cholesterol0MG
Choline, total13.4MG
Isoleucine0.26G
Leucine0.8G
Lysine0.12G
Cystine0.11G
Valine0.34G
Arginine0.24G
Histidine0.18G
Aspartic acid0.48G
Serine0.38G
Vitamin E, added0MG
Caffeine0MG
Theobromine0MG
Folic acid648UG
Folate, DFE1120UG
Alcohol, ethyl0G
Folate, food19UG
Folate, total667UG
Vitamin A, RAE806UG
Carotene, beta16UG
Carotene, alpha4UG
Cryptoxanthin, beta28UG
Lycopene0UG
Vitamin A, IU2731IU
Lutein + zeaxanthin445UG
Energy1677kJ
SFA 17:00.003G
SFA 24:00.008G
SFA 22:00.011G
Energy401KCAL
Protein7.12G
Ash1.22G
Starch52.93G
Fructose0.57G
Lactose0.16G
Retinol803UG
Galactose0G
Fiber, total dietary4.2G
Iron, Fe34.82MG
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10G
MUFA 16:10.009G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c2.761G
PUFA 18:2 n-6 c,c1.199G
MUFA 22:1 c0.002G
MUFA 17:10.004G
Fatty acids, total trans-monoenoic0.008G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.089G
PUFA 20:3 n-30G
PUFA 22:40.003G
Vitamin B-129.67UG
Vitamin K (phylloquinone)3UG
Manganese, Mn1.278MG
Riboflavin1.25MG
Fatty acids, total trans0.016G
SFA 8:00.003G
Tocopherol, delta0.06MG
Tocotrienol, gamma0.26MG
Tocotrienol, delta0.03MG
Vitamin C, total ascorbic acid0MG
Vitamin D3 (cholecalciferol)4.6UG
Vitamin D (D2 + D3)4.6UG
Vitamin B-12, added9.67UG
Total lipid (fat)5.46G
Carbohydrate, by difference81.19G
Sucrose16.67G
Glucose0.9G
Maltose1.5G
Water5G
Tocopherol, beta0.09MG
Tocopherol, gamma1.6MG
Tocotrienol, alpha0.51MG
Tocotrienol, beta0.65MG
Niacin17.8MG
Vitamin B-62.64MG
Sugars, Total19.79G
Calcium, Ca23MG
Potassium, K209MG
Zinc, Zn5.03MG
Selenium, Se7.3UG
Vitamin E (alpha-tocopherol)1.22MG
Vitamin D (D2 + D3), International Units183IU
Vitamin D2 (ergocalciferol)0UG
SFA 4:00G
SFA 6:00G
SFA 10:00.003G
MUFA 18:12.769G
PUFA 18:21.209G
PUFA 18:30.092G
PUFA 20:40.001G
PUFA 18:40G
MUFA 20:10.048G
MUFA 22:10.002G
Fatty acids, total monounsaturated2.831G
Fatty acids, total polyunsaturated1.307G
SFA 15:00.002G
TFA 18:1 t0.008G
TFA 22:1 t0G
TFA 18:2 t not further defined0.008G
PUFA 18:2 CLAs0.002G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.009G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60G
Magnesium, Mg50MG
Phosphorus, P156MG
Sodium, Na454MG
Copper, Cu0.59MG
Thiamin1.223MG
SFA 12:00.013G
SFA 14:00.01G
Fatty acids, total saturated0.64G
SFA 16:00.434G
SFA 18:00.13G
SFA 20:00.023G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168138. Original source.

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