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United States — USDA FoodData Central

Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Protein6.78G
Ash1.11G
Energy1658kJ
Fiber, total dietary5G
Iron, Fe27MG
Magnesium, Mg27MG
Phosphorus, P133MG
Sodium, Na515MG
Vitamin A, IU1667IU
Vitamin D3 (cholecalciferol)3.3UG
Vitamin D (D2 + D3)3.3UG
Vitamin C, total ascorbic acid20MG
Thiamin1.25MG
Riboflavin1.41MG
Folate, total667UG
Vitamin B-125UG
Vitamin K (phylloquinone)0.4UG
Sugars, Total21.62G
Fatty acids, total monounsaturated1.66G
Total lipid (fat)4.17G
Carbohydrate, by difference84.94G
Energy396KCAL
Potassium, K200MG
Zinc, Zn12.5MG
Vitamin E (alpha-tocopherol)0.2MG
Vitamin D (D2 + D3), International Units133IU
Niacin16.67MG
Vitamin B-61.66MG
Folate, food19UG
Cholesterol0MG
Fatty acids, total saturated0.5G
Calcium, Ca23MG
Fatty acids, total polyunsaturated0.92G
Water3G
Caffeine0MG
Folic acid648UG
Folate, DFE1121UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171679. Original source.

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