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United States — USDA FoodData Central

Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Folate, DFE1121UG
Fatty acids, total monounsaturated2.25G
Fatty acids, total polyunsaturated1.35G
Total lipid (fat)4.88G
Carbohydrate, by difference77.26G
Energy379KCAL
Water3.1G
Caffeine0MG
Sugars, Total20.26G
Calcium, Ca33MG
Potassium, K240MG
Zinc, Zn17.87MG
Vitamin E (alpha-tocopherol)1.37MG
Vitamin D (D2 + D3), International Units144IU
Niacin23.51MG
Vitamin B-62.69MG
Folic acid648UG
Protein7.8G
Ash6.96G
Energy1586kJ
Fiber, total dietary6.1G
Iron, Fe41.38MG
Magnesium, Mg61MG
Phosphorus, P204MG
Sodium, Na453MG
Vitamin A, IU1876IU
Vitamin D3 (cholecalciferol)3.6UG
Vitamin D (D2 + D3)3.6UG
Vitamin C, total ascorbic acid29.6MG
Thiamin2.09MG
Riboflavin1.99MG
Folate, total667UG
Vitamin B-127.55UG
Vitamin K (phylloquinone)0UG
Folate, food19UG
Cholesterol0MG
Fatty acids, total saturated0.62G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171680. Original source.

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