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United States — USDA FoodData Central

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Ash2.8G
Carbohydrate, by difference86.4G
Folate, food4UG
Fatty acids, total trans0G
Fatty acids, total saturated0G
Energy1448kJ
Fiber, total dietary0.4G
Iron, Fe27.27MG
Protein6.07G
Sodium, Na924MG
Copper, Cu0.242MG
Vitamin A, IU1515IU
Vitamin A, RAE455UG
Vitamin D3 (cholecalciferol)3UG
Vitamin D (D2 + D3)3UG
Vitamin C, total ascorbic acid18.2MG
Thiamin1.13MG
Riboflavin1.28MG
Folate, total1210UG
Vitamin B-124.55UG
Vitamin K (phylloquinone)0UG
Potassium, K114MG
Zinc, Zn11.35MG
Sugars, Total7.82G
Vitamin D (D2 + D3), International Units121IU
Niacin15.14MG
Vitamin B-61.51MG
Folic acid1206UG
Folate, DFE2054UG
Fatty acids, total monounsaturated0.3G
Fatty acids, total polyunsaturated0.34G
Energy346KCAL
Vitamin E (alpha-tocopherol)0MG
Total lipid (fat)1.12G
Calcium, Ca7MG
Water3.4G
Caffeine0MG
Magnesium, Mg24MG
Phosphorus, P121MG
Cholesterol0MG
Alcohol, ethyl0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172983. Original source.

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