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United States — USDA FoodData Central

Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Energy443KCAL
Vitamin E, added0MG
Lutein + zeaxanthin0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Folate, food19UG
Niacin19.64MG
Vitamin B-61.96MG
Folic acid648UG
Folate, DFE1121UG
Fatty acids, total monounsaturated3.52G
Fatty acids, total polyunsaturated4.13G
Total lipid (fat)11.48G
Carbohydrate, by difference79.91G
Water1.1G
Caffeine0MG
Sugars, Total35.36G
Calcium, Ca338MG
Potassium, K179MG
Zinc, Zn14.68MG
Vitamin E (alpha-tocopherol)0.97MG
Vitamin D (D2 + D3), International Units130IU
Vitamin B-12, added5UG
Cholesterol0MG
Fatty acids, total saturated1.66G
Vitamin D3 (cholecalciferol)3.2UG
Vitamin D (D2 + D3)3.2UG
Vitamin C, total ascorbic acid25MG
Thiamin1.5MG
Riboflavin1.6MG
Folate, total667UG
Vitamin B-125UG
Vitamin K (phylloquinone)1.6UG
Protein4.9G
Ash2.61G
Energy1853kJ
Fiber, total dietary4.7G
Iron, Fe34.29MG
Magnesium, Mg38MG
Phosphorus, P176MG
Sodium, Na462MG
Vitamin A, IU1665IU
Vitamin A, RAE500UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172997. Original source.

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