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United States — USDA FoodData Central

Cereals, QUAKER, Whole Wheat Natural Cereal, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Fiber, total dietary9.9G
Vitamin C, total ascorbic acid0MG
Vitamin B-120UG
Cholesterol0MG
Fatty acids, total monounsaturated0.309G
Fatty acids, total polyunsaturated1.176G
Total lipid (fat)2G
Carbohydrate, by difference74.8G
Energy333KCAL
Water9.8G
Sugars, Total2G
Calcium, Ca44MG
Potassium, K502MG
Zinc, Zn4.1MG
Vitamin E (alpha-tocopherol)0.94MG
Niacin5.1MG
Vitamin B-60.44MG
Fatty acids, total trans0G
Fatty acids, total saturated0.419G
Folate, food49UG
Thiamin0.48MG
Riboflavin0.14MG
Folate, total49UG
Iron, Fe3.3MG
Magnesium, Mg147MG
Phosphorus, P406MG
Sodium, Na8MG
Vitamin A, IU11IU
Protein11.8G
Ash1.6G
Energy1393kJ
Folic acid0UG
Folate, DFE49UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174641. Original source.

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