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United States — USDA FoodData Central

Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Energy255kJ
Folate, food1UG
Folic acid4UG
Folate, DFE8UG
Cholesterol0MG
Vitamin A, IU1IU
SFA 8:00.001G
SFA 12:00.001G
SFA 14:00.001G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin C, total ascorbic acid0MG
Thiamin0.053MG
Riboflavin0.024MG
Folate, total5UG
Vitamin B-120UG
Protein2.07G
Ash0.54G
Fiber, total dietary2.2G
Iron, Fe0.56MG
Magnesium, Mg22MG
Phosphorus, P63MG
Sodium, Na70MG
Copper, Cu0.086MG
Total lipid (fat)0.47G
Carbohydrate, by difference13.47G
Energy61KCAL
Water83.44G
Calcium, Ca8MG
Potassium, K75MG
Zinc, Zn0.61MG
Niacin0.655MG
Pantothenic acid0.092MG
Vitamin B-60.044MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.066G
SFA 18:00.003G
MUFA 18:10.101G
PUFA 18:20.175G
PUFA 18:30.015G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated0.105G
Fatty acids, total polyunsaturated0.235G
Manganese, Mn0.481MG
Fatty acids, total saturated0.095G
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172980. Original source.

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