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United States — USDA FoodData Central

Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Water8.9G
Total lipid (fat)7.97G
Calcium, Ca79MG
Zinc, Zn4.2MG
Niacin0.8MG
Pantothenic acid0.85MG
Vitamin B-60.11MG
Fatty acids, total monounsaturated2.61G
Fatty acids, total polyunsaturated3.03G
Iron, Fe8.07MG
Copper, Cu0.3MG
Manganese, Mn5.7MG
Vitamin A, IU100IU
Vitamin C, total ascorbic acid0MG
Thiamin0.97MG
Riboflavin0.3MG
Ash3.14G
Alcohol, ethyl0G
Vitamin B-120UG
Cholesterol0MG
Fatty acids, total saturated1.43G
Energy364KCAL
Selenium, Se0UG
Potassium, K579MG
Sugars, Total1.43G
Folate, total38UG
Magnesium, Mg241MG
Phosphorus, P694MG
Sodium, Na5MG
Fiber, total dietary14.3G
Folate, food38UG
Energy1525kJ
Carbohydrate, by difference62.94G
Protein17.03G
Vitamin D (D2 + D3), International Units0IU
Folate, DFE38UG
Vitamin D (D2 + D3)0UG
Folic acid0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174626. Original source.

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