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United States — USDA FoodData Central

Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (32)

NutrientValueUnit
Total lipid (fat)4.85G
Carbohydrate, by difference75.7G
Water6.77G
Sugars, Total29.45G
Calcium, Ca277MG
Potassium, K287MG
Zinc, Zn2.07MG
Vitamin E (alpha-tocopherol)0.44MG
Niacin11.31MG
Vitamin B-61.14MG
Fatty acids, total monounsaturated1.73G
Fatty acids, total polyunsaturated1.43G
Protein8.97G
Ash3.72G
Energy1541kJ
Fiber, total dietary6.7G
Iron, Fe10.07MG
Magnesium, Mg92MG
Phosphorus, P315MG
Thiamin0.98MG
Riboflavin1MG
Folate, total247UG
Fatty acids, total trans0G
Fatty acids, total saturated0.9G
Vitamin D (D2 + D3), International Units0IU
Energy368KCAL
Vitamin C, total ascorbic acid0.9MG
Sodium, Na700MG
Vitamin A, IU2683IU
Vitamin B-120UG
Cholesterol0MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174638. Original source.

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