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United States — USDA FoodData Central

Cereals, QUAKER, Instant Grits, Butter flavor, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (31)

NutrientValueUnit
Alcohol, ethyl0G
Vitamin C, total ascorbic acid0MG
Vitamin B-120UG
Total lipid (fat)5.64G
Carbohydrate, by difference74.83G
Energy369KCAL
Water6.59G
Sugars, Total0.88G
Calcium, Ca413MG
Potassium, K121MG
Zinc, Zn0.66MG
Vitamin E (alpha-tocopherol)0.19MG
Niacin8.45MG
Fatty acids, total monounsaturated0.94G
Fatty acids, total polyunsaturated0.49G
Protein8.12G
Ash4.81G
Energy1542kJ
Fiber, total dietary4.7G
Iron, Fe30MG
Magnesium, Mg23MG
Phosphorus, P115MG
Sodium, Na1197MG
Vitamin A, IU672IU
Cholesterol0MG
Fatty acids, total trans1.32G
Fatty acids, total saturated2.58G
Thiamin0.8MG
Riboflavin0.69MG
Folate, total171UG
Vitamin B-60.13MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172977. Original source.

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