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United States — USDA FoodData Central

Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Sugars, Total0.7G
Ash1.4G
Energy1528kJ
Fiber, total dietary2.9G
Iron, Fe40.93MG
Magnesium, Mg13MG
Phosphorus, P109MG
Sodium, Na3MG
Vitamin A, IU0IU
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Vitamin C, total ascorbic acid0MG
Thiamin1.22MG
Riboflavin1.07MG
Vitamin B-120UG
Vitamin K (phylloquinone)0UG
Cholesterol0MG
Fatty acids, total saturated0.07G
Protein10.48G
Total lipid (fat)0.49G
Carbohydrate, by difference77.2G
Energy365KCAL
Water9.69G
Caffeine0MG
Calcium, Ca377MG
Potassium, K93MG
Zinc, Zn0.51MG
Vitamin E (alpha-tocopherol)0MG
Vitamin D (D2 + D3), International Units0IU
Niacin19.77MG
Vitamin B-62MG
Fatty acids, total monounsaturated0.05G
Fatty acids, total polyunsaturated0.21G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172998. Original source.

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