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United States — USDA FoodData Central

Cereals, MALT-O-MEAL, chocolate, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Lutein + zeaxanthin0UG
Folate, food28UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Pantothenic acid0.416MG
Copper, Cu0.079MG
Total lipid (fat)0.82G
Carbohydrate, by difference79.55G
Energy363KCAL
Water6.69G
Sugars, Total16.63G
Calcium, Ca375MG
Potassium, K245MG
Zinc, Zn0.87MG
Vitamin E (alpha-tocopherol)2.07MG
Vitamin D (D2 + D3), International Units0IU
Vitamin B-62.05MG
Folic acid1115UG
Folate, DFE1924UG
Fatty acids, total monounsaturated0.18G
Fatty acids, total polyunsaturated0.2G
Niacin20.31MG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Protein10.6G
Ash2.34G
Energy1520kJ
Fiber, total dietary2.8G
Iron, Fe42.88MG
Magnesium, Mg33MG
Phosphorus, P124MG
Sodium, Na10MG
Vitamin A, IU2IU
Cholesterol0MG
Fatty acids, total saturated0.31G
Vitamin C, total ascorbic acid0MG
Thiamin1.25MG
Riboflavin1.12MG
Folate, total1143UG
Vitamin B-120UG
Vitamin K (phylloquinone)0UG
Retinol0UG
Caffeine3MG
Theobromine97MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171674. Original source.

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