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United States — USDA FoodData Central

Cereals, farina, enriched, cooked with water, with salt

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Total lipid (fat)0.34G
Carbohydrate, by difference10.92G
Energy53KCAL
Sucrose0.07G
Glucose0G
Maltose0.69G
Water86.55G
Caffeine0MG
Theobromine0MG
Sugars, Total0.76G
Calcium, Ca97MG
Potassium, K23MG
Zinc, Zn0.23MG
Fluoride, F50.7UG
Selenium, Se3UG
Vitamin E (alpha-tocopherol)0.04MG
Lutein + zeaxanthin2UG
Tocopherol, beta0.02MG
Tocopherol, gamma0.16MG
Niacin1.493MG
Pantothenic acid0.256MG
Vitamin B-60.096MG
Choline, total3.5MG
Folic acid60UG
Folate, DFE119UG
Isoleucine0.076G
Leucine0.15G
Lysine0.092G
Cystine0.042G
Valine0.102G
Arginine0.074G
Histidine0.04G
Aspartic acid0.106G
Serine0.114G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.056G
SFA 18:00.008G
SFA 20:00G
MUFA 18:10.036G
PUFA 18:20.119G
PUFA 18:30.007G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated0.038G
Fatty acids, total polyunsaturated0.126G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0.03G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.001G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.03G
PUFA 20:4 n-60G
Protein1.82G
Ash0.38G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy220kJ
Galactose0G
Fiber, total dietary0.8G
Iron, Fe5.33MG
Magnesium, Mg7MG
Phosphorus, P37MG
Sodium, Na126MG
Copper, Cu0.041MG
Manganese, Mn0.196MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.126MG
Riboflavin0.065MG
Folate, total77UG
Vitamin B-120UG
Vitamin K (phylloquinone)0UG
Folate, food17UG
Tryptophan0.02G
Threonine0.051G
Methionine0.037G
Phenylalanine0.106G
Tyrosine0.07G
Alanine0.081G
Glutamic acid0.751G
Glycine0.086G
Proline0.344G
Vitamin B-12, added0UG
Cholesterol0MG
Fatty acids, total trans0.03G
Fatty acids, total saturated0.066G
SFA 8:00G
SFA 12:00G
SFA 14:00.001G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 16:10.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 24:00G
MUFA 24:1 c0G
MUFA 18:1 c0.036G
PUFA 18:2 n-6 c,c0.089G
MUFA 22:1 c0G
Fatty acids, total trans-monoenoic0G
PUFA 18:3 n-3 c,c,c (ALA)0.007G
PUFA 20:3 n-30G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173917. Original source.

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