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United States — USDA FoodData Central

Cereals, CREAM OF WHEAT, 1 minute cook time, dry

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (109)

NutrientValueUnit
Total lipid (fat)1.47G
Carbohydrate, by difference72.63G
Energy359KCAL
Sucrose0.41G
Glucose0G
Maltose0.1G
Water11.41G
Sugars, Total0.51G
Calcium, Ca801MG
Potassium, K151MG
Zinc, Zn1.35MG
Vitamin E (alpha-tocopherol)0.31MG
Tocopherol, beta0.1MG
Tocopherol, gamma1MG
Tocotrienol, alpha0.08MG
Tocotrienol, beta0MG
Niacin6.075MG
Pantothenic acid0.62MG
Vitamin B-60.092MG
Vitamin K (Menaquinone-4)0UG
Isoleucine0.412G
Leucine0.85G
Lysine0.355G
Cystine0.18G
Valine0.512G
Arginine0.45G
Histidine0.25G
Aspartic acid0.522G
Serine0.58G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.265G
SFA 18:00.018G
SFA 20:00.001G
MUFA 18:10.174G
PUFA 18:20.801G
PUFA 18:30.048G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.009G
MUFA 22:10G
Fatty acids, total monounsaturated0.183G
Fatty acids, total polyunsaturated0.849G
SFA 15:00.002G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.001G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
Protein11.77G
Ash2.72G
Fructose0G
Lactose0G
Energy1503kJ
Galactose0G
Fiber, total dietary4.4G
Iron, Fe29.75MG
Magnesium, Mg45MG
Phosphorus, P167MG
Sodium, Na7MG
Copper, Cu0.211MG
Manganese, Mn1.347MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.74MG
Riboflavin0.375MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Tryptophan0.115G
Threonine0.212G
Methionine0.18G
Phenylalanine0.56G
Tyrosine0.162G
Alanine0.367G
Glutamic acid4.005G
Glycine0.455G
Proline1.564G
Hydroxyproline0G
Fatty acids, total trans0G
Fatty acids, total saturated0.295G
SFA 8:00G
SFA 12:00G
SFA 14:00.002G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.003G
MUFA 14:10G
MUFA 16:10.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.001G
SFA 24:00.003G
MUFA 24:1 c0G
MUFA 18:1 c0.174G
PUFA 18:2 n-6 c,c0.801G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.048G
PUFA 20:3 n-30G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173010. Original source.

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