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United States — USDA FoodData Central

Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Total lipid (fat)0.37G
Carbohydrate, by difference10.67G
Energy55KCAL
Sucrose0.07G
Glucose0G
Maltose2.91G
Water86.51G
Sugars, Total2.98G
Calcium, Ca126MG
Potassium, K23MG
Zinc, Zn0.25MG
Vitamin E (alpha-tocopherol)0.04MG
Tocopherol, beta0.02MG
Tocopherol, gamma0.15MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0MG
Niacin0.82MG
Pantothenic acid0.24MG
Vitamin B-60.02MG
Vitamin K (Menaquinone-4)0UG
Folic acid16UG
Folate, DFE41UG
Isoleucine0.132G
Leucine0.244G
Lysine0.082G
Cystine0.052G
Valine0.167G
Arginine0.099G
Histidine0.06G
Aspartic acid0.167G
Serine0.167G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.083G
SFA 18:00.008G
SFA 20:00G
MUFA 18:10.046G
PUFA 18:20.183G
PUFA 18:30.011G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated0.049G
Fatty acids, total polyunsaturated0.194G
SFA 15:00G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
Protein1.95G
Ash0.49G
Starch5.17G
Fructose0G
Lactose0G
Energy230kJ
Galactose0G
Fiber, total dietary1.5G
Iron, Fe4.88MG
Magnesium, Mg8MG
Phosphorus, P28MG
Sodium, Na4MG
Copper, Cu0.044MG
Manganese, Mn0.236MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.097MG
Riboflavin0.037MG
Folate, total30UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food14UG
Tryptophan0.027G
Threonine0.075G
Methionine0.065G
Phenylalanine0.182G
Tyrosine0.104G
Alanine0.132G
Glutamic acid1.169G
Glycine0.134G
Proline0.439G
Hydroxyproline0G
Fatty acids, total trans0G
Fatty acids, total saturated0.094G
SFA 8:00G
SFA 12:00G
SFA 14:00.002G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0.002G
MUFA 18:1 c0.046G
PUFA 18:2 n-6 c,c0.183G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.011G
PUFA 20:3 n-30G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173012. Original source.

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