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United Kingdom — CoFID

Celery, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water97.1g
Total nitrogen0.04g
Protein0.3g
Fat0.1g
Carbohydrate0.8g
Energy (kcal)5.1kcal
Energy (kJ)21kJ
Total sugars0.8g
Glucose0.6g
Galactose0g
Fructose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP0.6g
AOAC fibre0.8g
Mono FA /100g food0.02g
Poly FA /100g food0.04g
Trans FAs /100g food0g
Cholesterol0mg
Sodium43mg
Potassium170mg
Calcium23mg
Magnesium4mg
Phosphorus11mg
Iron0.03mg
Copper0.01mg
Chloride118mg
Manganese0.03mg
Iodine0.616µg
Retinol0µg
Carotene11µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.03mg
Vitamin K14.9µg
Thiamin0.01mg
Riboflavin0.01mg
Niacin0.1mg
Niacin equivalent0.1mg
Vitamin B60.01mg
Vitamin B120µg
Folate4µg
Pantothenate0.13mg
Alpha-carotene0µg
Beta-carotene11µg
Cryptoxanthins0µg
Lutein36µg
Lycopene0µg
Alpha-tocopherol0.03mg
Starchg
Sucroseg
Satd FA /100g fdg
Zincmg
Seleniumµg
Tryptophan/60mg
Biotinµg
Vitamin Cmg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-637. Original source.

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