United States — USDA FoodData Central
Celeriac, cooked, boiled, drained, without salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 113 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Energy | 27 | KCAL |
| Fiber, total dietary | 1.2 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 3.6 | MG |
| Thiamin | 0.027 | MG |
| Riboflavin | 0.037 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0 | UG |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 66 | MG |
| Sodium, Na | 61 | MG |
| Copper, Cu | 0.043 | MG |
| Manganese, Mn | 0.096 | MG |
| Vitamin A, IU | 0 | IU |
| Protein | 0.96 | G |
| Ash | 0.64 | G |
| Water | 92.3 | G |
| Calcium, Ca | 26 | MG |
| Potassium, K | 173 | MG |
| Zinc, Zn | 0.2 | MG |
| Niacin | 0.427 | MG |
| Pantothenic acid | 0.203 | MG |
| Vitamin B-6 | 0.101 | MG |
| Total lipid (fat) | 0.19 | G |
| Carbohydrate, by difference | 5.9 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, food | 3 | UG |
| Selenium, Se | 0.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169987. Original source.
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