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United States — USDA FoodData Central

Celeriac, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy113kJ
Folic acid0UG
Folate, DFE3UG
Vitamin D (D2 + D3), International Units0IU
Energy27KCAL
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Iron, Fe0.43MG
Magnesium, Mg12MG
Phosphorus, P66MG
Sodium, Na297MG
Copper, Cu0.043MG
Manganese, Mn0.096MG
Protein0.96G
Ash0.64G
Vitamin A, IU0IU
Vitamin C, total ascorbic acid3.6MG
Thiamin0.027MG
Riboflavin0.037MG
Folate, total3UG
Vitamin B-120UG
Cholesterol0MG
Total lipid (fat)0.19G
Carbohydrate, by difference5.9G
Water92.3G
Calcium, Ca26MG
Potassium, K173MG
Zinc, Zn0.2MG
Niacin0.427MG
Pantothenic acid0.203MG
Vitamin B-60.101MG
Vitamin D (D2 + D3)0UG
Folate, food3UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169341. Original source.

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